Kah-Nee-Ta offers its famous Traditional Salmon Bake Buffet every Saturday night, Memorial Day Weekend through Labor Day Weekend and on Wednesday Nights, June 16th thru September 1st.
***Special Spring Break Salmon Bakes Saturdays, March 20 and 27***
Salmon filets are skewered on cedar sticks and baked over alder wood coals by Tribal members. Served buffet style with Indian fry bread and an array of accompaniments. Enjoy the sights and sounds of the traditional Indian dancing styles of the Warm Springs people. Cooking begins at 4:00pm. Dinner is served at 6pm. Dancing starts at 6:30pm.
Please note Salmon Bakes may be moved indoors based on inclement weather.
$26/person
$10/kids (ages 12 and under)
To see Salmon Bake area, click here.
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Alder Baked Salmon, Barbecued Pork Ribs, Scalloped Potatoes, Corn on the Cob, Indian Fry Bread, Tossed Green Salad, Fresh Fruit, Potato Salad and Huckleberry Bread Pudding. Beer and wine is available.
